in Dessert Recipes

Coffee cream

updated

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Ingredients for 4 servings:

  • 250 ml coffee, strong
  • 250 ml milk
  • 4 medium-sized egg yolks
  • 150 g sugar
  • 1 pack of pudding powder
  • some cream

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 20 minutes

simple and delicious

Whisk the egg yolks and sugar until frothy. Combine the milk and custard powder. Add the egg yolk mixture and the coffee. Bring the mixture to a boil. Then divide it among 4 glass bowls and chill. Garnish with whipped cream just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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