in Dessert Recipes

Coffee cream

updated

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Ingredients for 4 servings:

  • 200 g speculatius, almond
  • 65 ml Amaretto
  • 200 g whipped cream
  • 300 g yogurt (cream yogurt coffee flavor)
  • 50 g marzipan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with almond speculatius

Break the almond speculatius biscuits into small pieces and pour the Amaretto over them. Whip the cream until stiff, then stir in the coffee yogurt. Alternate the biscuits and cream into dessert glasses, top with the grated marzipan, and serve with an almond speculatius biscuit. The marzipan can also be omitted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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