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Cocktail sauce – spicy version with horseradish

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Ingredients for 1 servings:

  • 3 tbsp tomato ketchup
  • 2 tsp horseradish, freshly grated
  • 3 tbsp cognac
  • ½ orange(s), juice
  • 200 g Miracle Whip, light
  • 1 pinch of salt
  • 1 pinch(s) of cayenne pepper
  • 3 drops Worcestershire sauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for shellfish salads, vegetable dips or fondue

Whisk everything until smooth and season to taste. Makes 400g

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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