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Coffee Cruncher

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Ingredients for 1 servings:

  • 12 ice cubes
  • 200 ml milk
  • 1 tbsp instant coffee
  • 1 tsp espresso, ground
  • 1 cl syrup (caramel syrup, optional)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious milkshake, for coffee lovers

Combine all ingredients in a blender and blend thoroughly for one to two minutes until the ice cubes are crushed. Pour everything into a large glass and enjoy with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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