in Dessert Recipes

Coffee or espresso amaretto granite

updated

Spread the love

Ingredients for 10 servings:

  • 600 ml coffee, strong or espresso
  • 180 g sugar
  • 3 tbsp Amaretto

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

refreshing in summer

Prepare freshly brewed coffee or espresso. Dissolve the sugar in it and add 3 tablespoons of Amaretto. You can, of course, add a little more depending on your taste. Freeze completely. To serve, scrape off any shavings with a sturdy spoon and serve in dessert glasses.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple and quark dome cake

Stefano's spelt bread