in Dessert Recipes

Vegan blueberry nut ice cream

updated

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Ingredients for 7 servings:

  • 450 g blueberries
  • 200 ml almond milk (almond drink), sugar-free
  • 90 g hazelnut butter
  • 1 pinch of salt
  • 35 g coconut blossom syrup
  • 1 small lemon(s), juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a recipe for the ice cream maker

Wash the blueberries, removing any stems. Wash the lemon, halve it, and squeeze the juice. Place all ingredients in a blender and puree until smooth. Pour the mixture into the ice cream maker and prepare according to the instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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