in Recipes

Coffee or tea biscuits

updated

Spread the love

Ingredients for 1 servings:

  • 375 g flour
  • 3 packets of vanilla sugar
  • 150 g crème fraîche
  • 200 g margarine
  • 1 egg(s) for brushing
  • 75 g sugar for sprinkling

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Sift the flour into a mixing bowl. Add the vanilla sugar, crème fraîche, and margarine; knead everything into a smooth dough. If it’s sticky, wrap it in cling film and chill for a while. Roll out the dough to about 1/2 cm thick and cut into any shape you like, such as squares or triangles. To coat, beat the egg and brush the dough pieces with it. Place the dough pieces on a baking sheet lined with baking paper and sprinkle with sugar. Bake in a preheated oven at 200°C for about 10 minutes. Transfer the pastry, still on the baking paper, to a wire rack and allow to cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon fillet with baked potatoes and green asparagus

Coffee or tea biscuits