in Soup Recipes

Cold asparagus soup

updated

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Ingredients for 4 servings:

  • 200 g asparagus, white and green
  • salt water
  • some sugar
  • 200 g natural yogurt
  • 100 g sweet cream
  • e.g. Dill, fresh
  • salt water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the asparagus into small pieces and cook as usual in salted water with a little sugar until al dente. Let the asparagus cool in the water. Mix the natural yogurt and cream and stir in some of the cooled asparagus water. Season with salt, pepper, and fresh dill and serve cold with the asparagus pieces. Serve with toasted bread and wild garlic butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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