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Cold Carrot and Melon Soup with Breadsticks and Serrano Ham

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Cold Carrot and Melon Soup with Breadsticks and Serrano Ham

The perfect cold carrot and melon soup with breadsticks and serrano ham recipe with a picture and simple step-by-step instructions.

  • 200 g Carrots
  • 0,5 Cantaloupe melon
  • 200 ml Vegetable broth, instant
  • 2 piece Grissini
  • 2 Discs Serrano ham slices
  • Rocket to garnish
  1. Peel the carrots and cut into thin slices. Cook the carrot slices in the vegetable stock until soft and allow to cool. Peel and core the melon and cut into large pieces. Add the melon pieces to the carrots. Finely puree the carrots and melon with a blender. Fill the soup into glasses and let them cool in the refrigerator for 30 minutes.
  2. Wrap the ham around the grissini. Serve the cold carrot and melon soup with grissini and serrano ham and sprinkle with a little rocket.
Dinner
European
cold carrot and melon soup with breadsticks and serrano ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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