in Latin America, Soup Recipes

Cold coconut soup

updated

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Ingredients for 12 servings:

  • 2 cans of coconut cream
  • 3 papaya, well ripened
  • 2 onions, chopped
  • 750 ml chicken broth
  • 500 ml crème fraîche
  • 100 g butter
  • 5 tbsp curry powder
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Exotic and unusual

Peel the papayas and dice them. Important: Remove plenty of cores, otherwise the papayas will taste bitter. Melt the butter in a large saucepan and fry the onions until translucent. Add the curry and toast lightly. Add the chicken stock, coconut cream, and papaya pieces. Bring to a boil and season with salt and pepper. Simmer gently for 5 minutes. Purée thoroughly with a hand blender, then stir in the crème fraîche. Allow to cool and refrigerate for about 2 hours, then serve. Tip: This also tastes delicious warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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