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Cold Russian Vegetable Soup

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Cold Russian Vegetable Soup

The perfect cold russian vegetable soup recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Hard-Boiled eggs
  • 1 kg Boiled potatoes
  • 1 bunch Radish
  • 500 g Meat sausage
  • 0,5 bunch Chives
  • 0,5 bunch Dill
  • 500 ml Yogurt
  • 250 g Sour cream
  • 1 shot Vinegar
  • Salt and pepper
  • 4 Pc. Onions
  1. Chop everything up and stir together, done!
Dinner
European
cold russian vegetable soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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