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Russian Cold Soup (okroshka)

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Russian Cold Soup (okroshka)

The perfect russian cold soup (okroshka) recipe with a picture and simple step-by-step instructions.

  • 5 Cooked potatoes
  • 6 Boiled eggs
  • 400 g Poultry sausage
  • 1 Cucumber
  • 1 bunch Radish
  • 1 bunch Leek
  • 3 Can Sour cream
  • Pepper salt
  • 1 bunch Dill
  • 1,5 liter Water
  • Vinegar to taste
  1. Cut all the ingredients into small cubes, put them in a saucepan, mix in the water and the sour cream and stir everything again. The cold soup for the summer is ready.
Dinner
European
russian cold soup (okroshka)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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