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Cold Okroshka – Russian Soup for Summer

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Cold Okroshka – Russian Soup for Summer

The perfect cold okroshka – russian soup for summer recipe with a picture and simple step-by-step instructions.

  • 2 Cooked potatoes
  • 1 Meat sausage
  • 4 Boiled eggs
  • 1 Onion
  • 1 bunch Dill
  • 1 Cucumber
  • 1 cups Buttermilk
  • 1 cups Sour cream
  • 1 liter Water
  • Salt and pepper
  1. Cut all ingredients into small cubes. The name Okroshka means “Krümmel” in German. Often the individual ingredients are in the soup in small cubes.
  2. Put everything in a saucepan.
  3. Add the buttermilk and sour cream and pour in the water.
  4. Mix everything until smooth and add salt and pepper to taste.
Dinner
European
cold okroshka – russian soup for summer

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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