John Myers
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Cold Slices of Roast Beef with Melted Bavarian Soft Cheese
The perfect cold slices of roast beef with melted bavarian soft cheese recipe with a picture and simple step-by-step instructions.
flesh
- 3 Discs Cold roast beef from the day before [it was still 600 g]
- 2 Onions in wedges
- 350 g Bavarian soft cheese alternatively cut blue cheese into slices
Beans
- 500 g Runner beans green fresh
- 1 Onion cut into half rings
- 100 g Diced raw ham or bacon
- 100 ml Vegetable broth
- Flour butter or cornstarch dissolved in water to bind
- 6 Cocktail tomatoes
- 1 tbsp Finely chopped savory
- Salt pepper
garnish
- We had jacket potatoes with rocket pesto and pepperoni pesto
Recipe reference
- Roast beef gently cooked (backwards) rocket pesto pepperoni pesto
to prepare
- Put roast beef in the freezer for 40 minutes -.-.-.- it is easier to cut
prepare
- Clean the runner beans -.-.-.- blanch in plenty of boiling salted water for 10 minutes, drain and rinse in ice water
- Seat the onion and diced ham -.-.-.- add the savory -.-.-.- stir -.-.-.- deglaze with the stock -.-.-.- stir in the beans -.-.-.- Simmer for 5 minutes -.-.-.- season with the spices -.-.-.- thicken with the butter or cornstarch
- Cut the leftover roast beef into steak slices -.-.-.- cover with briefly steamed onion wedges -.-.-.- Then put the cheese slices -.-.-.- Soften the cheese with a bunsen burner
relish
- Arrange the cheese steaks with the beans, cocktail tomatoes and a side dish of potatoes, serve and “off to the throat” …… should mean = enjoy
last rest
- the thin end piece came on the breakfast roll
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