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Runner Beans with Bacon / Ham and Onions

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Runner Beans with Bacon / Ham and Onions

The perfect runner beans with bacon / ham and onions recipe with a picture and simple step-by-step instructions.

  • 500 g Runner beans green fresh
  • 2 Diced onions
  • 100 g Diced bacon or ham
  • 100 ml Vegetable broth
  • 1 tbsp Finely chopped savory
  • Flour butter or cornstarch dissolved in water to bind
  • Salt pepper

to prepare

  1. Clean the beans -.-.-.- Peel the onions and cut into half rings -.-.-.- Dice the bacon or ham -.-.-.- Prepare the “binder” -.-.-.- .-

prepare

  1. Blanch the beans in plenty of salted water for 10 minutes, drain, quench in ice water, cut into bite-sized pieces
  2. Sauté onion rings and diced bacon / ham -.-.-.- deglaze with stock -.-.-.- Add savory and beans and simmer for another 5 minutes -.-.-.- toss occasionally -.- .-.- Season to taste and then set
  3. Serve as a side dish
Dinner
European
runner beans with bacon / ham and onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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