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Cold, spicy mustard sauce

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Ingredients for 1 servings:

  • 4 tbsp mustard, hot
  • 1 tsp mustard seeds, ground
  • 5 tbsp sugar
  • 2 tbsp vinegar (white wine vinegar)
  • 4 tbsp olive oil
  • 1 bunch of dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with marinated salmon or other cooked fish

In a small bowl, combine the mustard powder, mustard, sugar, and vinegar. Whisk in the oil drop by drop until the sauce is creamy. Stir in the chopped dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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