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Cold-stirred 1-minute fruit spread

updated

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Ingredients for 1 servings:

  • 250 g berries, e.g. raspberries, strawberries, blueberries, blackberries
  • 6 tsp, levelled sugar, xylitol, erythritol, brown sugar or coconut blossom sugar
  • e.g. Cointreau, optional

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

without vitamin loss, for bread, desserts, cakes and tarts

Mash the berries with a fork and stir in the sugar. Stir in a little Cointreau, if desired. It tastes good on its own, too. Store in the refrigerator. Use only the freshest fruit. Variation: Stir in a pinch of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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