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Iceberg lettuce with cucumber in tuna mayonnaise dressing

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Ingredients for 2 servings:

  • 1 small iceberg lettuce
  • ½ cucumber(s)
  • ½ can tuna without oil
  • 6 tbsp salad cream or mayonnaise
  • 2 tbsp vinegar
  • 2 tbsp chives, fresh, chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the iceberg lettuce, then cut into thin strips or squares. Wash the cucumber and dice or thinly slice it. Whisk the dressing until creamy and season to taste. Combine the iceberg lettuce, cucumber, and dressing and pour into bowls or salad bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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