in Recipes

coleslaw

updated

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Ingredients for 4 servings:

  • 500 g white cabbage
  • 2 bell peppers
  • 1 onion(s)
  • 2 tbsp vinegar
  • 5 tbsp oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and trim the vegetables and cut into strips. Peel and finely chop the onion. Combine the vegetables and onion in a bowl. Mix together the vinegar, salt, pepper, and oil and drizzle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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