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Coleslaw

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Ingredients for 6 servings:

  • 1 head of white cabbage, small, shredded
  • 2 mangoes, ripe, chopped
  • 1 bunch of spring onions, chopped
  • 240 ml yogurt
  • 170 g mayonnaise
  • 4 chili peppers (jalapeno), pitted, finely chopped
  • 2 tbsp mustard (Dijon)
  • 3 tbsp sugar
  • ½ small lemon(s), juice and zest
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

one that bites!

Combine cabbage, mangos, and spring onions in a large bowl. Blend the remaining ingredients into a salad dressing, add to the salad ingredients, and mix thoroughly. Cover and refrigerate for 1-8 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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