John Myers
Ingredients for 4 servings:
- 3 m.-sized eggs
- 750 ml milk
- 400 g flour
- e.g. salt and pepper
- Paprika powder, mild
- 1 large onion(s)
- 1 package of cheese (sliced cheese)
- 200 g ham, diced
- Fat for the pan (coconut oil, margarine)
- Parsley, chopped, for garnish
Instructions
Working time approx. 40 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour 10 minutes
savory pancake with a twist
Whisk together the eggs, milk, and flour until smooth and season with salt, pepper, and paprika. Place in a covered bowl and refrigerate for about 30 minutes. Dice the onion. Adjust the size of the cubes to your liking; this will be the pizza topping. Set aside the bacon cubes. Heat the fat in the pan. Once hot, stir the batter again. Then work in batches. Pour the batter into the pan with a ladle. While the bottom of the pan is setting, spread diced onion and ham over the batter, if desired. Tear a slice of sliced cheese into small pieces, or use several, and place it on top. Cover and wait until the cheese is melted and the batter has set. Garnish with parsley and serve hot. Tips: You can also omit the ham and simply top with the onions and vegetables. A version without the fatty cheese is also possible, but we like this calorie bomb best this way. Please be careful not to set the stovetop too hot, or the batter will burn. You can’t flip the pancake. The toppings won’t stick!
Facebook Comments