Blueberry pancakes with chocolate topping

Ingredients for 2 servings:

• 2 cup(s) spelt flour (approx. 200 ml content)
• 1 cup oat flakes, flower-soft
• 1 tsp baking powder
• 1 pinch of salt
• 2 cup(s) plant milk (plant drink), e.g. rice milk
• 100 g blueberries
• 2 tbsp coconut blossom sugar
• 1 tsp spice mix (Oatmeal spice from JustSpices, optionally just use cinnamon and cocoa powder)
• Oil, neutral or coconut oil
• some chocolate pudding, e.g. from Alpro
• some muesli (granola)
• some blueberries

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

simple vegan breakfast

First, combine all the dry ingredients and then stir in the plant-based milk to form a thick batter. Carefully fold in the blueberries. Lightly brush a pan with neutral vegetable or coconut oil and heat over medium heat. Cook the pancakes on both sides. Tip: When the batter bubbles on top, it’s ready to be flipped. Finally, transfer the finished pancakes to plates and decorate as desired.