John Myers
Colorful Almond Hazelnut Cake
The perfect colorful almond hazelnut cake recipe with a picture and simple step-by-step instructions.
- Dough:
- 500 gr Flour
- 400 gr Sugar
- 1 pinch Salt
- 150 gr Butter
- 150 ml Milk
- 1 packet Baking powder
- To color the dough:
- 5 Food pastes, 4 colors of your choice, the bottom should be black
- 2 tsp Baking cocoa
- 2 tbsp Chopped hazelnuts
- Water to thin the dough
- Glaze:
- 100 gr Dark couverture
- 1 tbsp Oil
- 100 gr Flaked almonds
- Aside from that:
- Some butter to coat the springform pan
- 1 tbsp Flour
- Dough: Process all ingredients for the dough into a dough with a hand mixer. The dough shouldn’t be too thick. Then divide the dough into 5 cereal bowls each 220 grams.
- Grease the round springform pan and dust with flour.
- Now you take the first part of the dough and color it with 2 teaspoons of baking cocoa powder and some black food paste. Add a little water so that the dough is not too thick. Mix in 2 tbsp chopped hazelnuts. You use this part of the dough as the base and spread it evenly on the base of the springform pan.
- Now you take the second, third, fourth and fifth part of the dough and color it with a color. Here, too, you can dilute the dough with a little water.
- Now simply let the second colored part run in the middle of the dough base. Don’t distribute! Pour the third part again in the middle of the dough and do the same with the fourth and fifth dough. The dough spreads evenly by itself and the pattern is created in the process.
- Bake for 60 minutes in a preheated oven at around 160 degrees. Cover with aluminum foil so that it does not get dark on top. In between, check whether it is already finished or whether it still needs something.
- When the cake is ready, take it out of the oven, let it cool down for 5 minutes and remove it from the springform pan. Transfer to a cake plate and allow to cool further.
- In the meantime, let the couverture melt with the oil and stir to a lump-free mixture.
- Put the couverture on the cake and spread evenly and sprinkle with flaked almonds.
- The colorful cake with a crispy hazelnut base and bright colors is finished :))
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