Colorful asparagus tart

Ingredients for 4 servings:

• 400 g flour
• 1 packet of baking powder
• 100 ml oil
• 200 g crème fraîche or crème légère
• ½ tsp salt
• 1 egg(s)
• 2 tbsp herbs, mixed chopped
• 1 kg asparagus, white
• 200 g asparagus, green
• 200 g carrot(s) or tomatoes
• 400 g crème fraîche or crème légère
• 4 eggs
• 2 packs of flavoring (orange peel flavor)
• 1 tbsp cornstarch
• 2 tbsp herbs, mixed chopped
• 200 g cheese, grated
• salt and pepper
• nutmeg

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

for the drip pan

Combine the flour and baking powder and knead with the oil, crème fraîche, salt, egg, and chopped herbs to form a smooth dough. Grease a roasting pan and roll out the dough. Place on the middle rack of the oven and pre-bake for about 10 minutes at 190°C. Meanwhile, peel, trim, and slice the white and green asparagus and the carrots or tomatoes. Mix the crème fraîche with the eggs, flavoring, cornstarch, herbs, and 100g of cheese, and season the topping with salt, pepper, and nutmeg. After pre-baking, spread the vegetables on the dough and pour the topping over it. Sprinkle the tart with the remaining cheese and bake at 200°C for 45 minutes.