in Germany

Colorful cheese – sausage – salad

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Ingredients for 8 servings:

  • ½ ring/s of meat sausage
  • 300 g cheese (Gouda)
  • 1 half cucumber(s)
  • 2 bell peppers
  • 1 apple
  • 10 small gherkins
  • 8 tbsp mayonnaise
  • some cucumber juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Favorite recipe of all friends

Remove the skin from the sausage and cheese and cut into small cubes. Wash the cucumber, bell peppers, and apple and also cut into small cubes. Cut the gherkins into small slices. Mix the mayonnaise with the pickle juice until the desired consistency is reached and season with salt and pepper. Pour the mayonnaise over the other ingredients and stir. Let it sit for about an hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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