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Pork fillet Moni

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Ingredients for 2 servings:

  • 1 pork fillet(s)
  • 1 cup of sweet cream
  • 1 tbsp tomato paste
  • 1 clove(s) garlic
  • Herbs of Provence
  • 1 package bacon, sliced
  • Paprika powder
  • Cayenne pepper
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the fillet into 3-4 cm thick slices. Season with pepper and salt and wrap each with a slice of bacon. Place the pieces of meat in a greased baking dish. Cook in a preheated oven at 200°C for about 15 minutes. Meanwhile, mix the cream with the tomato paste, crushed garlic, herbs, and spices; the sauce should be a nice red. After 15 minutes, add the sauce to the meat. Continue cooking for about 45 minutes at 180°C (cover the dish if it starts to get too brown). Tastes great with baguette and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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