in Recipes

Colorful chicken – strips

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Ingredients for 2 servings:

  • 300 g chicken breast fillet(s)
  • 1 tbsp oil
  • 150 g vegetables, frozen Leipziger Allerlei
  • 200 ml water
  • 3 tbsp sweet cream
  • 1 packet of sauce (mushroom cream sauce)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the chicken, pat dry, and cut into strips. Heat 1 tablespoon of oil in a pan and brown the meat. Add the vegetables and cook for about 5 minutes. Pour in 200 ml of water and heat. Stir in the sauce and simmer over low heat for about 1 minute. Stir in 3 tablespoons of sweet cream and heat until hot. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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