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Colorful Chinese pan

updated

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Ingredients for 2 servings:

  • 2 tbsp oil
  • 1 turkey schnitzel
  • 1 onion(s)
  • 1 bell pepper(s)
  • 1 carrot(s)
  • 2 tbsp mung bean sprouts
  • 2 tbsp soy sauce
  • 1 pinch of sambal oelek
  • ⅛ liter broth
  • Garlic
  • curry powder
  • Ginger
  • 1 tsp cornstarch
  • 2 tbsp water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Dice the schnitzel. Wash, trim, and dice the onions, bell peppers, and carrots. Heat the oil, fry the schnitzel, and add the vegetables. Add the mung bean sprouts, soy sauce, and sambal oelek. Pour in the broth. Cover and cook for 5 minutes. Season with garlic, curry, and ginger. Combine the starch and water to thicken the sauce. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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