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Colorful crab salad

updated

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Ingredients for 5 servings:

  • 200 g crab meat
  • 200 g grapes, blue
  • 200 g grapes, green
  • 200 g cocktail tomatoes
  • 100 g mandarin orange(s) (can)
  • 250 g natural yogurt 3.5%
  • Sugar
  • some salt and pepper
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fresh and fruity

Halve and deseed the grapes if necessary, and halve the tomatoes, then mix with the remaining ingredients. Season the yogurt with the spices and a little lemon juice and add to the ingredients. Serve the salad with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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