Colorful dinner for children

Ingredients for 2 servings:

• 2 slices of wholemeal bread
• 1 tbsp cream cheese
• 1 slice(s) salami
• 1 slice(s) Lyoner
• 1 slice(s) meatloaf, thinly sliced
• 20 g butter
• 1 carrot(s), diced
• 4 gherkins, sliced
• 12 cubes of cheese (Gouda, Emmental, Maasdammer…)
• e.g. cocktail tomatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

healthy and beautiful to look at

Cut each of the two slices of whole-wheat bread in half. Spread cream cheese on one quarter. Top the remaining three quarters with salami, Lyoner, and meatloaf. Cut each quarter into small pieces and arrange them nicely on a board. Arrange everything nicely with the gherkin slices, cheese cubes, cocktail tomatoes, carrot pieces, and perhaps peppers or cucumber, so that it looks appetizing. My two children love these colorful dinner plates and prefer to eat together from one large plate/board. This way, everyone can pick out what they like best. Usually, there’s nothing left over.