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Colorful Ebly pan

updated

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Ingredients for 4 servings:

  • 400 g bell pepper(s), colored
  • 1 onion(s)
  • 200 g Ebly
  • 400 ml broth
  • 20 g butter
  • 250 g sausages
  • 1 bunch of chives
  • 2 tsp sweet paprika powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the bell peppers and onion and sauté in hot butter. Add the Ebly and the stock, bring to a boil, and let the Ebly swell over low heat for 10 minutes. Slice the sausages and add them, stir in the chives, and season to taste with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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