in Recipes

Colorful iceberg lettuce

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Ingredients for 8 servings:

  • 2 stalk(s) leeks
  • 1 head of iceberg lettuce
  • 1 can of corn
  • 2 tomatoes
  • 1 small onion(s)
  • 2 cups of natural yogurt
  • 2 tbsp tomato paste
  • 2 tbsp white wine vinegar
  • salt and pepper
  • 2 tbsp mayonnaise for the salad
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim and wash the leek and slice it into thin rings. Cut the lettuce into bite-sized pieces. Drain the corn. Dice the tomato and the onion. Make a salad dressing with yogurt, tomato paste, salad mayonnaise, wine vinegar, pepper, salt, and sugar (mix well with a hand blender). Pour the dressing over the salad. Let it stand for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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