in Recipes

Colorful iceberg lettuce

updated

Spread the love

Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • 500 g yogurt (1.5% fat)
  • 1 cucumber(s)
  • 6 tomatoes
  • 8 dashes sweetener, liquid
  • pepper
  • 1 dashes lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean or peel all vegetables and then chop them finely. Place them in a bowl. Mix the yogurt with a squeeze of lemon juice, the liquid sweetener (I always add about 6-8 squeezes), and pepper, and season to taste. Pour the yogurt dressing over the salad, mix well, and let it chill until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thyme – squid tubes

Colorful iceberg lettuce