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Colorful iceberg lettuce

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • 500 g yogurt (1.5% fat)
  • 1 cucumber(s)
  • 6 tomatoes
  • 8 dashes sweetener, liquid
  • pepper
  • 1 dashes lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean or peel all vegetables and then chop them finely. Place them in a bowl. Mix the yogurt with a squeeze of lemon juice, the liquid sweetener (I always add about 6-8 squeezes), and pepper, and season to taste. Pour the yogurt dressing over the salad, mix well, and let it chill until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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