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Colorful minced meat baguette

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Ingredients for 4 servings:

  • 1 baguette(s)
  • 500 g minced meat, half & half
  • 1 egg(s)
  • 1 tbsp quark (low-fat quark)
  • 1 bread roll, soaked in milk and squeezed
  • salt and pepper
  • 250 g cheese (Gouda in one piece, cut into cubes)
  • 1 red pepper (pitted), diced
  • 1 bell pepper(s), green (pitted, diced)
  • 2 cloves garlic, finely diced
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the ground beef, egg, low-fat curd cheese, and bread rolls into a dough. Season to taste. Then stir in the garlic, cheese, and paprika. Spread on the halved, sliced ​​baguette and bake at approximately 200 degrees Celsius for 20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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