in Recipes

Ravioli with pine nuts

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Ingredients for 4 servings:

  • 100 g tomatoes, dried in oil
  • 2 garlic cloves
  • 500 g ravioli, fresh (refrigerated)
  • 6 tbsp olive oil for frying
  • 1 bunch of basil
  • 50 g Parmesan, grated
  • 25 g pine nuts
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut the tomatoes into strips. Peel and finely chop the garlic. Cook the ravioli until al dente. Heat the olive oil. Sauté the tomatoes and garlic in it. Mix in the chopped basil and drained ravioli. Sprinkle everything with Parmesan cheese and pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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