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Colorful Oven Tray

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Colorful Oven Tray

The perfect colorful oven tray recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Medium sized potatoes
  • 4 Pc. Onions
  • 4 Pc. Carrots
  • 2 Handful Brussels sprouts, frozen
  • 2 Pc. Chorizo
  • 1 packet Feta cheese
  • 2 Pc. Paprika, red
  • 4 Pc. Alaska pollock fillet
  • 2 tbsp Parsley, frozen
  • 3 tbsp Chili oil
  • 3 tbsp Vegetable oil
  • Salt
  • Pepper
  • Lemon
  1. Clean the potatoes, onions, carrots and peppers, peel them if necessary and cut them into bite-sized pieces.
  2. Cut the chorizo ​​into slices and the feta into small cubes.
  3. Mix the sliced ​​vegetables, feta, oils, parsley, Brussels sprouts, choriza slices, salt and pepper in a bowl.
  4. Spread the mixed ingredients on a baking sheet (or two) lined with baking paper. Spread the fish (cut into larger pieces) on top of the vegetables.
  5. Bake the tray in the oven at 180 degrees for 25 to 30 minutes.
  6. Bon appetit!
Dinner
European
colorful oven tray

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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