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Colorful pasta and arugula salad

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Ingredients for 4 servings:

  • 500 g pasta
  • 500 g Miracle Whip
  • 150 g peas, cooked
  • 450 g tuna in oil, 2 cans, drained
  • 300 g tomato peppers, from the jar
  • 200 g arugula, picked
  • 400 g cheese (Gouda), diced
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 25 minutes

Cook the pasta according to the instructions, drain, and let cool. Combine the remaining ingredients in a large bowl, mix with the Miracle Whip, taste, and adjust the seasoning if necessary. Add the pasta and mix again. Cover the bowl. Let it sit overnight in the refrigerator or cellar and enjoy with grilled food or meatballs. Very important: Tear the arugula again so it can impart its flavor to the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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