Tuna pasta salad with yogurt and herb dressing

Ingredients for 3 servings:

• 300 g yogurt
• 1 shot of white wine vinegar or herb vinegar
• 1 tbsp dill, chopped
• 1 small bunch of parsley
• 2 tsp sugar
• 2 dashes lemon juice concentrate
• pepper
• herbal salt
• 250 g pasta, e.g. mini penne
• 1 large red bell pepper(s)
• 2 m.-large onion(s), red
• 2 sprig(s) cocktail tomatoes
• 1 small jar of baby corn
• 2 cans of tuna in olive oil
• 200g mozzarella

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian – tastes good even without dressing!

Cook the pasta in boiling salted water until tender, then drain and drizzle with a little oil and toss to combine. For the dressing, combine the yogurt, vinegar, dill, parsley, lemon juice concentrate, and sugar well and season with herb salt and pepper. Chop the remaining ingredients and toss with the pasta in a bowl (add the tuna and olive oil). Only add the dressing to the salad on the plate. A fresh herb butter baguette goes perfectly with this.