Colorful pasta bake

Ingredients for 2 servings:

• 125 g pasta (e.g. spiral pasta)
• salt water
• 1 leek(s)
• 2 large carrots
• Butter for frying
• 100 ml vegetable stock
• ⅛ liter milk
• 1 egg(s)
• salt and pepper
• Herb(s) for sprinkling or fresh garden herbs
• 100 g cheese, grated
• some breadcrumbs
• Fat for the mold
• some butter flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

suitable for singles and students

Cook the pasta in salted water according to the package instructions until al dente. Trim and slice the leek. Peel and dice the carrot. Heat the butter in a saucepan and add the diced carrots. After 3-4 minutes, add the vegetable stock and sauté the carrots with the lid closed for about 8 minutes. Halfway through the cooking time, add the leek. Spread the pasta and vegetables in a greased baking dish. Whisk the milk with the egg, season with salt, pepper, and herbs, and pour into the baking dish. Sprinkle with the cheese and a little breadcrumbs, then scatter a few knobs of butter on top. Bake in the oven at 200°C for about 40 minutes.