Colorful pasta salad

Ingredients for 8 servings:

• 500 g spaghetti
• 250 g meat sausage
• 150 g Emmental or Gouda cheese
• 140 g peas from the can
• 165 g corn from the can
• 200 g cherry tomatoes
• 4 gherkins
• 2 eggs
• 3 garlic cloves
• 1 onion(s)
• 150 g sour cream
• 200 g sour cream
• 2 tbsp, heaped mayonnaise
• 3 tbsp, heaped curry ketchup
• 2 tsp salt
• ½ tsp black pepper
• 1 tsp, leveled curry powder
• ¼ tsp cayenne pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

simply

Cook the spaghetti in well-salted water until al dente (about 7 minutes). Chop the garlic and finely dice the onion. Cut the sausage, cheese, tomatoes, and gherkins into pieces the size of the corn kernels. Boil the eggs until hard-boiled, rinse, peel, and dice with an egg slicer. Drain the vegetables from the cans, reserving the liquid. Mix all ingredients in a large bowl. For the dressing, combine all ingredients and season to taste. Add a little more of the vegetable stock, if desired. Toss the salad with the dressing and let it sit for several hours or overnight.