Colorful pepper and cheese salad

Ingredients for 4 servings:

• 3 bell peppers, yellow, red, green
• 200 g cheese in one piece
• 1 bunch parsley, flat
• 3 tbsp vinegar (herb vinegar)
• 2 slices of toast
• salt and pepper
• 2 tbsp oil
• 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and wash the bell peppers and cut into thin strips. Dice the cheese. Wash the parsley and set half aside for garnish, then finely chop the rest. Mix the parsley with 1 tablespoon of oil, the vinegar, salt, and pepper. On a plate, garnish the outer edge with the parsley. Place the mixed bell pepper strips and cheese cubes in the center. Pour the dressing over them and let it sit. Dice the toast, peel the garlic, and finely chop. Roast both in 1 tablespoon of oil and then pour over the salad.