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Zucchini – Tomato – Salad

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Ingredients for 4 servings:

  • 300 g cherry tomatoes
  • 2 small zucchini
  • 200 g sheep’s cheese
  • 1 garlic clove(s)
  • 1 handful of basil, picked leaves
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the tomatoes. Cut the zucchini and feta cheese into approximately 0.5 cm cubes. Slice the basil. Crush the garlic and mix with salt, pepper, vinegar, and oil. Mix the marinade with the remaining ingredients and season the salad to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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