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Colorful pepper salad

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Ingredients for 6 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • 5 slices of cooked ham
  • 1 small onion(s)
  • 2 tbsp oil
  • 1 shot of vinegar
  • 1 tsp sugar
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and clean the peppers and cut into small cubes. Peel and dice the onion. Dice the cooked ham as well. Place everything in a bowl, season with spices, and let it marinate briefly. Also ideal for grilling!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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