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Colorful rice pan with Nuremberg sausages

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Ingredients for 4 servings:

  • 1 pack of Nuremberg bratwurst, approx. 300 g
  • 500 g vegetables, e.g. carrots, peppers, leeks, zucchini, spinach, frozen peas, corn
  • 1 onion(s)
  • 250 g long grain rice
  • 500 ml vegetable stock
  • oil
  • salt and pepper
  • possibly paprika powder or chili powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Chop the sausages and vegetables into small pieces. Dice the onion. Brown the sausages in a little oil. Fry the diced onion for a bit. Add the rice and deglaze with the vegetable stock. Add the vegetables and cook for about 10 minutes, until the rice is tender. Finally, season with salt and pepper. Other spices such as paprika or chili powder can be added to taste. The vegetables can be varied according to your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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