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Colorful salad plate

updated

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Ingredients for 4 servings:

  • 2 pieces of turkey breast, grilled
  • 1 large salad
  • 1 bell pepper(s), red
  • 100 g mushrooms
  • 6 tbsp oil
  • 1 onion(s)
  • 1 lemon(s)
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the turkey breast into thick slices. Wash and drain the lettuce, then divide it among 4 plates. Wash the bell peppers and mushrooms and slice them into thin strips. Arrange them on top of the salad with the meat. Combine the oil, a grated onion, and the juice of half a lemon, season with salt, and season. Then drizzle the dressing over the salad. Slice the remaining lemon and garnish the 4 plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Colorful salad plate