in Austria

Colorful sausage pan

updated

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Ingredients for 4 servings:

  • 4 stalk(s) leeks
  • 4 carrots
  • 4 Frankfurter sausages
  • 4 sausages (Krakauer)
  • 40 g butter
  • 1 tbsp flour
  • 150 ml water
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple, fast and good

Slice the leeks, carrots, and sausages and sauté them in butter. Dust with flour and continue to fry, then add water. Simmer for 15 minutes over medium heat, then season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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