in Austria

Green bean goulash

updated

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Ingredients for 4 servings:

  • 100 g bacon
  • 1 onion(s)
  • 2 tomatoes
  • 700 g green beans (green beans, broad beans, runner beans)
  • 1 tbsp oil
  • n. B. Salt
  • e.g. paprika powder
  • some vinegar
  • 150 ml vegetable stock
  • 1 tbsp flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Broad bean goulash

Finely dice the bacon, peel the onion, and slice it into rings. Dice the tomatoes. Trim and slice the green beans. Sauté the bacon and onions in a little oil in a pan. Add the green beans and season with salt, paprika, and a little vinegar. Add the tomatoes, pour in the broth, and simmer for about 20 minutes. Dust with flour, season to taste, and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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