Styrian cabbage meat

Ingredients for 12 servings:

• 2 kg pork shoulder or lean belly with rind cut into 3 x 3 cm cubes
• 1 head of white cabbage, large, roughly chopped
• 5 onions, roughly chopped
• 2 bulbs garlic, peeled, chopped
• 2 tbsp, heaped paprika powder, sweet
• 150 g lard
• 3 cups sour cream
• 1 tbsp, leveled caraway powder
• salt and pepper
• 2 tbsp, heaped flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

quick, easy and very tasty.

Sauté the onions in fat until lightly browned, add the garlic, and roast for 2 minutes. Add the bell pepper, stir, and immediately deglaze with water. Now add the meat and white cabbage, adding enough water to just cover the meat and cabbage. Season with salt, caraway, and pepper, and simmer until the meat is tender. Stir the sour cream and flour until smooth and stir in. Simmer for another 5 minutes. Season to taste. I like to add some chopped hot red chilies.