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Colorful summer pasta salad

updated

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Ingredients for 8 servings:

  • 500 g pasta
  • 300 g peas, frozen
  • 300 g corn, from the can
  • 3 large tomatoes
  • 3 large carrots
  • 3 large gherkins, from the jar
  • 1 large bell pepper(s), yellow
  • 1 large red bell pepper(s)
  • e.g. mayonnaise
  • Salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

First, cook the pasta until al dente and let it cool. Cook the peas until tender. Chop the tomatoes, carrots, gherkins, and bell peppers. Mix the vegetables into the pasta, add mayonnaise if desired, and season with spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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